ENZYMES

Fluoride Used In Water Fluoridation Is Highly Toxic

It Kills Or Inhibits The Body’s ENZYMES

(National Academy of Sciences, World Health Organization,

and others have published these enzyme lists)

            “Some of the short-term studies on fluoridation are ambiguous.  However, interference of enzyme activity with fluoride at 1 ppm seems not to be controversial.  The US National Academy of Sciences, the World Health Organization, and others have published lists of enzymes that are inhibited by fluoride at levels of 1 ppm or less.”  Fluorides (National Academy of Sciences, 1971, p 70-73; Fluorides and Human Health, World Health Organization, Geneva, Switzerland, 1970, p. 183.”  (Fluoridation: The Good, The Bad, & The Ugly, Kenneth M. Howard, p 89.)

Enzyme Action:  Dr. Donald Hunter was a key witness in the Martin vs. Reynolds Metals lawsuit.  Dr. Hunter was the senior physician of the London Hospital, had written a book on industrial poisons, studied fluoride pollution at an aluminum plant in Scotland, and researched the toxic effects of lead at Harvard Medical School. 

Dr. Hunter explained to the jury the following:  “Enzymes are the chemical substances which help the body to work...For example, if we go to lunch and we eat a steak, we have in the stomach pepsin, which is an enzyme.  It digests the steak, and therefore we are properly nourished...modern chemistry shows that enzymes also exist in individual cells, and as everybody knows the human body is made up of masses of cells: cells of the liver, cells of the kidney, cells of the muscles...by hunting down enzymes, fluorine compounds were the natural enemies of humanity...the enzymes in the cells help the cell to nourish itself and to keep ticking over, which is the process of life.  Now, fluorine compounds are such deadly poisons that they go directly for that property of the cell, and they destroy the enzyme process.”  (The Fluoride Deception, Christopher Bryson, p 171.)

“'Fluorides are general protoplasmic poisons,” the American Medical Association warned in 1943, “probably because of their capacity to modify the metabolism of cells by changing the permeability of the cell membrane and by inhibiting certain enzyme systems...The sources of fluorine intoxication are drinking water containing 1 part per million or more of fluorine…'”  (The Fluoride Deception, Christopher Bryson, p 299, #21.)

“For a discussion of the role of fluoride on enzyme inhibition, and for comprehensive citations, see Waldbott et al., Fluoridation: The Great Dilemma.”  (The Fluoride Deception, Christopher Bryson, p 328, #8.)

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